Moimoi, a delicacy in the African cuisine, made from beans and some other ingredients, is one of the ‘fast foods’ in Lagos metropolis, that people don’t easily ignore.
Moimoi, alongside with eko, ogi (pap), bread, garri, rice… can be enjoyed anytime of the day depending on the individual’s preference.
It is a common sight in the ever busy Lagos city, to see people, including car owners, stop by, just to get some wraps of moimoi, most times, on their way to the office, or home, depending on what hour of the day it is.
Some people who miss breakfast in their homes, due to Lagos traffic (rush hours), sometimes opt for moimoi as breakfast.
Truth be told, a well seasoned moimoi, wrapped in leaves, cannot be ignored because of the ‘tantalizing’ aroma, and the many health benefits.
Passing along Berger route, this woman, who is never tired of wrapping moimoi, and at the same time, deploying her managerial skills, caught the attention of SarahReports’ team; and we decided to go interview her on her success story.